Cloud bakery kitchen · Baked to order

Dessert HouseSweet since forever

Fresh-baked happiness, mailed out from our little cloud kitchen.

Hi, I’m Preeti Marandi — one baker, one oven and a whole lot of butter. Everything here is made in small batches the day you order it: custom cakes, chewy cookies, cinnamon rolls, Korean cream cheese garlic buns, ice-cream and baked cheesecakes.

SmallBatch bakes
MadeTo your order
CloudKitchen, no storefront
Freshly baked pastries and desserts arranged on a table Baked fresh this week

Craving something else?

Banoffee pie, fruit tarts, millionaire shortbread, festival hampers — if it’s sweet, we can probably bake it. Tell us your idea and we’ll figure it out together.

Ask Preeti
How it works

From chat to cake box

No apps, no accounts, no checkout pages — just a conversation with your baker.

Pick your treats

Browse the menu and tap Add to order. Your bag is saved on this device, so you can keep browsing.

Send the message

Hit Send on WhatsApp and your list arrives with your name and notes already written out. Prefer Instagram? DM @desserthouse_us.

Confirm the details

We chat flavours, size, colours and the date you need it. You’ll get a price and a pickup or delivery slot.

Baked & handed over

Your order is baked the day it’s due, packed up warm and ready for collection — or sent out to you.

Good to know: custom cakes and cheesecakes need about 48 hours notice, cookies and rolls about 24 hours. Short on time? Message us anyway — there’s often something in the kitchen already.

Fresh from the kitchen

Peek inside the bake

Every tray is mixed, proofed and baked by hand — photographed before it disappears, which is usually fast.

Freshly baked muffins and croissants cooling on a tray
Muffins & croissants, straight out
Top view of an assortment of pastries and desserts
The weekly pastry spread
Why a cloud kitchen

No shopfront, all sweetness

Baked when you order

Nothing sits in a display case for days. Your order goes into the oven for your date, not for a shelf.

Real ingredients

Butter, cream, cocoa, fruit and good vanilla. If it wouldn’t go into my own dessert, it doesn’t go into yours.

Custom first

Eggless, less sweet, a specific colour palette or a family recipe — tell me and we’ll build it around you.

One baker, one chat

You talk to the person doing the baking. No call centres, no tickets, no waiting on hold.

Packed for gifting

Boxes, ribbons and little note cards can be added for birthdays, anniversaries and thank-yous.

Times that suit you

Weekend bakes, early-morning pickups and party-size trays — we sort the slot around your plans.

Questions

Before you order

How do I place an order?

Two ways. Either build a bag on this site and tap Send on WhatsApp, or message us directly on WhatsApp at our number / Instagram @desserthouse_us. Tell us the treat, quantity and the date you need it.

How much notice do you need?

About 48 hours for custom cakes, cheesecakes and ice-cream, and 24 hours for cookies, brownies, rolls and buns. Bigger party orders are best placed a week ahead.

Is there a minimum order?

No strict minimum — order one box of cookies or one dozen. For deliveries, a small-order delivery charge may apply; pickup is always free.

Can you make eggless or less-sweet versions?

Yes. Eggless, reduced-sugar and nut-free versions are available for most items. Just mention it in your message so the recipe is adjusted before baking.

How do I pay?

You’ll get the total on chat before baking starts. Payment details are shared there, and custom orders are confirmed once the advance is received.

Do you deliver?

Pickup from our cloud kitchen is always free. Delivery is available around the neighbourhood for a small charge, and we’ll confirm whether your area is covered when you order.

Allergies

Everything is baked in one kitchen that handles wheat, dairy, eggs, nuts and soy. Do tell us about allergies so we can advise honestly — but please note we can’t guarantee a completely allergen-free bake.

Got a sweet idea in mind?

Tell us the occasion, the flavour and the date — we’ll take it from there. Orders are taken over WhatsApp and Instagram, and the kitchen answers as soon as the oven timer allows.