Dessert HouseSweet since forever
Fresh-baked happiness, mailed out from our little cloud kitchen.
Hi, I’m Preeti Marandi — one baker, one oven and a whole lot of butter. Everything here is made in small batches the day you order it: custom cakes, chewy cookies, cinnamon rolls, Korean cream cheese garlic buns, ice-cream and baked cheesecakes.
Small-Batch Ice-Cream
Baked Cheesecake
Fudgy Brownies
Cupcakes & Sugar Cookies
Craving something else?
Banoffee pie, fruit tarts, millionaire shortbread, festival hampers — if it’s sweet, we can probably bake it. Tell us your idea and we’ll figure it out together.
Ask PreetiFrom chat to cake box
No apps, no accounts, no checkout pages — just a conversation with your baker.
Pick your treats
Browse the menu and tap Add to order. Your bag is saved on this device, so you can keep browsing.
Send the message
Hit Send on WhatsApp and your list arrives with your name and notes already written out. Prefer Instagram? DM @desserthouse_us.
Confirm the details
We chat flavours, size, colours and the date you need it. You’ll get a price and a pickup or delivery slot.
Baked & handed over
Your order is baked the day it’s due, packed up warm and ready for collection — or sent out to you.
Good to know: custom cakes and cheesecakes need about 48 hours notice, cookies and rolls about 24 hours. Short on time? Message us anyway — there’s often something in the kitchen already.
Peek inside the bake
Every tray is mixed, proofed and baked by hand — photographed before it disappears, which is usually fast.
No shopfront, all sweetness
Baked when you order
Nothing sits in a display case for days. Your order goes into the oven for your date, not for a shelf.
Real ingredients
Butter, cream, cocoa, fruit and good vanilla. If it wouldn’t go into my own dessert, it doesn’t go into yours.
Custom first
Eggless, less sweet, a specific colour palette or a family recipe — tell me and we’ll build it around you.
One baker, one chat
You talk to the person doing the baking. No call centres, no tickets, no waiting on hold.
Packed for gifting
Boxes, ribbons and little note cards can be added for birthdays, anniversaries and thank-yous.
Times that suit you
Weekend bakes, early-morning pickups and party-size trays — we sort the slot around your plans.
Before you order
How do I place an order?
Two ways. Either build a bag on this site and tap Send on WhatsApp, or message us directly on WhatsApp at our number / Instagram @desserthouse_us. Tell us the treat, quantity and the date you need it.
How much notice do you need?
About 48 hours for custom cakes, cheesecakes and ice-cream, and 24 hours for cookies, brownies, rolls and buns. Bigger party orders are best placed a week ahead.
Is there a minimum order?
No strict minimum — order one box of cookies or one dozen. For deliveries, a small-order delivery charge may apply; pickup is always free.
Can you make eggless or less-sweet versions?
Yes. Eggless, reduced-sugar and nut-free versions are available for most items. Just mention it in your message so the recipe is adjusted before baking.
How do I pay?
You’ll get the total on chat before baking starts. Payment details are shared there, and custom orders are confirmed once the advance is received.
Do you deliver?
Pickup from our cloud kitchen is always free. Delivery is available around the neighbourhood for a small charge, and we’ll confirm whether your area is covered when you order.
Allergies
Everything is baked in one kitchen that handles wheat, dairy, eggs, nuts and soy. Do tell us about allergies so we can advise honestly — but please note we can’t guarantee a completely allergen-free bake.
Got a sweet idea in mind?
Tell us the occasion, the flavour and the date — we’ll take it from there. Orders are taken over WhatsApp and Instagram, and the kitchen answers as soon as the oven timer allows.